Wine on Wednesday #2

Back again today with publication #2 of I Live Italian new periodic series Wine on Wednesday.
I’d like to redirect you to wine on Wednesday #1 for the few words describing what are we trying to accomplish with this series.

Here is then our little game “what do you smell and what do you taste” focused on
VILLA MARIA, Sauvignon Blanc 2016

Villa Maria is a quite affirmed Sauvignon Blanc produced from vineyards across the Marlborough region in New Zealand. In my opinion a really good wine very compatible with seafood and white meat. Suggested, as every Sauvignon, with Thai Food.

To the eye: light pale color with some green reflex

To the nose: the first fruits you can distinguish is the grapefruit then passion fruit with intense smell of lime. If really chilled some pear notes emerge.

To the mouth: lime and lemon grass as well as other light citrusy flavors are the main and dominant notes together with an intense minerality on the palate.

To the tongue: light to medium body with a refreshing aftertaste.

We found it at our local Vons, where the wine selection is definitely extended. For a reasonable price varying from $8,99 to $12,99 Villa Maria is taking a spot in our favorite white wine options.

Drink and enjoy responsibly but don’t forget to leave a comment telling us what you think about it, see you soon!

 

Wine on Wednesday #1

Well here we are, publication #1 of I Live Italian new periodic series Wine on Wednesday.

Just few words before starting: With the new home and little more of “our own space and time” we started enjoying now and then a nice glass of wine while playing the game of: “what do you smell and what do you taste”. That’s right if you see it as a game there’s no right or wrong (as it definitely is supposed to be) and results may vary among different person.

Definitely not sommelier of any kind we use little own resources, knowledge and a lot of fun trying to recall which memory a wine is bringing to your nose and taste. Reading here and there I came across the idea that all the tasting is based on memories of flavors we encounter along the life path, how can you recognize a pear flavor in a Chardonnay if you’ve never tasted a pear? On more advanced sommelier courses your nose and mouth is trained to recognize smells and flavors using sets of scents to get acquainted to them.

Nothing fancy in this series, just our little game “what do you smell and what do you taste” extended to all of you. Looking forward to read your comments about the result of your own game!

Now, here we go:

ONX MOON

Today’s wine is the Onx Moon, a Dark Red Blend produced exclusively for Trader Joe’s in the Northern California regions. It’s been awhile since we’ve tried it for the first time and we loved it.

To the eye: as a full body wine the color doesn’t hide a deep and intense red with purple shades

To the nose: blueberries, cherries and spices. Maybe a note of mint.

To the mouth: sweet flavors of dark cherries, blackberries, plum with spices and mocha.

To the tongue: not an high tannin wine but with a persisting dark berries taste.

As mentioned it’s found only at Trader Joe’s wine section for a reasonable price $6,99.

Drink and enjoy responsibly but don’t forget to leave a comment telling us what you think about it, see you next week!

An oven in your luggage?

As a traveling crew member, one of the biggest discomforts is when you plan to eat healthy food on your 2 or 3 consecutive layovers and after cooking, boxing, freezing and packing, you get to a hotel which does not provide a microwave in the room.

Actually, what I was thinking actually happens quite frequently. Meghan as well, sometimes finds herself in the same situation and all the good proposals to be considerate about quality and food costs on overnights are threatened by the unavailability of a microwave.

Looking around and searching, one colleague of mine just showed me this amazing tool which soon will be sitting into my food bag: HotLogic Mini Personal Portable Oven

  

 

This portable food warmer or carriable oven is very compact and collapsable so it can be placed in the luggage or the lunch bag without taking too much space.

It’s enough to connect the plug, put your food container inside and warm it up with no problems at all. Hard to believe (haven’t tried but only read about) you can even cook a nice piece of chicken without stove at all!

The way it works is genius: the little bag has an aluminum lining to keep the internal temperature and the hot plate warms up your glass or plastic container, not too intensely, which allows the food to defrost, warmup and not get soggy or burnt. Hot logic mentions that you can let it run for hours and the food will be ready anytime and not spoiled.

The black version is always perfect, but Amazon has different colors available: blue, orange, yellow, purple and pink. Also available is the car adapter to use it literally on the go. The whole personal oven collapses and can be placed into any purse, lunch bag or travel bag.

The price of this device is 35,95$ and really can save you a lot on money for your lunches!

Definitely a life changer for travelers like us!

 

 

 

Heres a a video dedicated to my colleagues and friends flight attendants